Pangasius or Cream Dory Fish Processing - Philippines 2012-06-28 · 3/4 cup Cold water. Procedure: Grind the fish thoroughly in a silent cutter. Add salt, followed by other ingredients. Mix well until a sticky paste is obtained, Place mixture in a stuffer and extrude into cellulose casing then tie with a cotton string. Cook at 90ºC for 45 minutes.